Cruciferous, or brassica, vegetables are an amazingly diverse group of vegetables, ranging from stalky items such as broccoli, to leafy greens such as arugula and even root vegetables such as turnips. Horseradish somehow fits in the category too!
We are launching a new series: Produce 101. In this series, Dan takes you through a year-long class on the fundamentals of produce, touching on every major produce category.
In this video, Dan talks a little more about this family of vegetables and how to avoid that common cooking *problem* in our new series: Produce 101
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