Cruciferous, or brassica, are an amazingly diverse group of , ranging from stalky items such as broccoli, to leafy greens such as arugula and even root such as turnips. Horseradish somehow fits in the category too!

We are launching a new series: Produce 101. In this series, Dan takes you through a year-long class on the fundamentals of produce, touching on every major produce category.

In this video, Dan talks a little more about this family of vegetables and how to avoid that common *problem* in our new series: Produce 101


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