This recipe is the BEST! Packed with cantaloupe, kiwis, strawberries, pineapple, grapes, mango, and blueberries this is a great dish to bring along to a bbq, picnic, or cookout.

The simple honey-lime dressing makes all of the flavors pop! This is a recipe you will find yourself coming back to over-and-over again.

PRINT RECIPE:

INGREDIENTS & PRODUCTS USED:
Santoku Knife:
Storage Containers:
Glass Mixing Bowls:
Spouted Glass Measuring Cup:

MORE HEALTHY FRUIT RECIPES:
3 Recipes:
Mango Blueberry Crisp:
Grain-Free Apple Crisp:
Papaya Salsa:

WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:

BEST
1 cantaloupe, peeled and cut into bite-sized pieces
2 mangoes, peeled and cut into bite-sized pieces
2 cups red grapes, sliced in half
5-6 kiwis, peeled and cut into bite-sized pieces
16 ounces strawberries, cut into bite-sized pieces
1 pineapple, peeled and cut into bite-sized pieces
1 cup blueberries

Honey Lime Dressing
1/2 teaspoon lime zest
3 tablespoons lime juice
1 tablespoon honey

INSTRUCTIONS
Combine all the prepared fruit in a large glass bowl.

Combine lime zest, lime juice, and honey in a small bowl or spouted cup. Mix well
Pour the honey-lime dressing over the fruit and gently stir to combine. Serve and enjoy!

NOTES
This fruit salad will last in the fridge for 3-5 days when stored in an airtight container.

Use this recipe as a blueprint and sub in whatever fruits you have on hand.

When possible, choose fruits that are local and in season for the best flavor.

NUTRITION
Serving: 1.25cup | Calories: 168kcal | Carbohydrates: 42g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 601mg | Fiber: 5g | Sugar: 33g | Vitamin A: 2440IU | Vitamin C: 151mg | Calcium: 47mg | Iron: 1mg

Thanks for watching! Make sure to SUBSCRIBE for more videos:

Disclaimer: product links may include affiliate links.
# #bestfruitsalad #easyfruitsalad